Simple Way to Make Super Quick Homemade Boudin stuffed chicken breast

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boudin stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boudin stuffed chicken breast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Boudin stuffed chicken breast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin stuffed chicken breast:

1. Make ready Chicken breasts spilt
2. Take Boudin links casin removed
3. Prepare Thick cut bacon (peppered)
4. Get Your favorite cajun rub. (Slap you mamas is my favorite)
5. Make ready 1/4 cup Brown sugar

Steps to make Boudin stuffed chicken breast:

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

So that’s going to wrap this up for this exceptional food boudin stuffed chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!