Recipe of Favorite Brad's chile verde stuffed portabello

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's chile verde stuffed portabello. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's chile verde stuffed portabello is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's chile verde stuffed portabello is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde stuffed portabello:

1. Take lg portabello mushroom
2. Take smoked gouda
3. Make ready chile verde, enough to fill the cap
4. Make ready American or cheddar cheese
5. Prepare parmesan Romano cheese
6. Prepare deli honey ham

Instructions to make Brad's chile verde stuffed portabello:

1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
2. Lay a slice of gouda in bottom of cap.
3. Fill cap with chile verde. Top with ham slices.
4. Place American cheese on top, then sprinkle with parmesan.
5. Bake at 350 for 20 -25 min.

So that is going to wrap this up for this special food brad's chile verde stuffed portabello recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!