Simple Way to Prepare Super Quick Homemade Tantanmen Ramen

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tantanmen ramen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tantanmen Ramen is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tantanmen Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tantanmen Ramen:

1. Get Tare
2. Get 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Make ready 3 tbsp chili oil
5. Take Meat
6. Make ready 500 g minced pork
7. Make ready 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Take Half an inch ginger, chopped
10. Prepare 3 tbsp hoisin sauce
11. Take 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Take Soup base
14. Make ready 3 cups water
15. Take 6 cups unsweetened soy, oats or cashew milk
16. Get 2 chicken bouillon
17. Make ready Noodles and toppings
18. Take 3 portion dried or fresh ramen noodles, cooked per instruction
19. Prepare Bakchoy, blanched
20. Take 3 ramen eggs
21. Get Handful bean sprouts, blanched
22. Get Spring onion
23. Make ready Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that’s going to wrap it up for this exceptional food tantanmen ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!