Step-by-Step Guide to Make Andrew Copley Chicken Bacon Ranch Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bacon ranch pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. This Chicken Bacon Ranch Pasta is comfort food at it's finest.

Chicken Bacon Ranch Pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Bacon Ranch Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Ranch Pasta:

1. Get 3 boneless skinless chicken breasts
2. Take 1 package bacon
3. Get 1 (16 oz.) box rotini pasta
4. Make ready 2 (16 oz.) jars Alfredo sauce
5. Make ready 1 packet ranch seasoning
6. Make ready 1 1/2 cups shredded mozzarella cheese
7. Prepare 1 1/2 cups shredded cheddar cheese
8. Get 1 stick unsalted butter
9. Take Seasonings:
10. Make ready to taste black pepper
11. Make ready to taste garlic powder
12. Take to taste onion powder
13. Make ready to taste parsley

Combine the sauce and pasta noodles together - add salt and pepper to taste. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain water after pasta is done cooking a place in a large bowl. Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt.

Steps to make Chicken Bacon Ranch Pasta:

1. NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
2. Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
3. Dice bacon and thoroughly cook; set aside to drain on paper towels.
4. Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
5. In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
6. Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
7. Top each equally with pasta.
8. Top each equally with chicken and bacon.
9. Top each equally with remaining cheeses.
10. Put one in oven and cook for 20 minutes or until hot and bubbly.
11. Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
12. Enjoy!

Drain water after pasta is done cooking a place in a large bowl. Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt. Top with shredded Mozzarella and Cheddar cheese. In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined. Add cream cheese, cheddar cheese and mix until cheese is half melted.

So that’s going to wrap it up for this special food chicken bacon ranch pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!