31/10/2020 19:09

Recipe of Jamie Oliver Spicy Healthy Haddock

by Mattie Warren

Spicy Healthy Haddock
Spicy Healthy Haddock

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy healthy haddock. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Healthy Haddock is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Healthy Haddock is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy healthy haddock using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Healthy Haddock:
  1. Prepare 2 lrg chunky pieces of haddock
  2. Make ready 8 stems of Asparagus
  3. Get 2 long chunky carrots cut into strips
  4. Take 2 garlic cloves
  5. Make ready 1 lrg leek
  6. Prepare 4 tbsp sweet chilli sauce
  7. Get salt and pepper
  8. Make ready 2 tbsp chopped parsly and coriander
  9. Prepare 1 knob butter
Steps to make Spicy Healthy Haddock:
  1. Pre heat oven to 180. Get all your veg ready, quickly par boil the Asparagus and then pop into cold water, do the same with the carrots,
  2. In a pan fry your garlic and leek with a knob of butter.
  3. Pop your leeks in a oven tray and put your fish on top and your veg next to it. Add 1/2 the sweet chilli and bake for about 18mins.
  4. Plate up your fish and veg and then add the remaining sweet chilli and sprinkle with the fresh herbs, Enjoy x

So that is going to wrap this up for this exceptional food spicy healthy haddock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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