Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, misal pav. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Misal Pav is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Misal Pav is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook misal pav using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Misal Pav:
- Prepare For Misal
- Make ready 1 bowl Matki
- Prepare 1 onion
- Get 1 tomato
- Prepare 1 garlic
- Take 1 piece ginger
- Take 1 tbsp garam masala
- Make ready 1 tsp turmeric
- Make ready 1 tbsp red chilli powder
- Prepare Salt
- Get 2 tbsp Oil
- Prepare To serve with
- Prepare Dinner roll
- Take 1 tbsp onion
- Take 1 bowl Gathi sev
- Make ready 1 tbsp normal sev
- Take 1 tbsp lemon juice
Instructions to make Misal Pav:
- Soak matki overnight and remove it from water and place it in warm place. use it after 4 hours when you can see light sprouts.
- First take onion, tomato, ginger, garlic and make fine paste of it.
- Heat oil and fry above paste in it till it become brown. Add red chilli powder, turmeric and garam masala. And mix it. Now add sprouted matki. And saute it for few minutes.
- Later add 2 cup of hot water and add salt. Put lid on. Boil it for 4-5 minutes. It may be thin but dont worry.
So that is going to wrap this up for this special food misal pav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
