Simple Way to Prepare Award-winning Cheesy Mushroom Onion Flatbread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesy mushroom onion flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Onion Flatbread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Mushroom Onion Flatbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:

1. Take 1/2 cup, shredded Mozzarella Cheese (56g)
2. Make ready 1/2 cup, grated Parmesan Cheese (50g)
3. Get 1 Egg (50g)
4. Make ready 1/2 cup, pieces or slices Mushrooms (35g)
5. Prepare 1 tbsp Olive Oil (14g)
6. Make ready 1/4 cup, sliced Onion (29g)
7. Take 1/2 tsp Garlic Powder (2g)
8. Get 1 tsp Balsamic Reduction (5g)
9. Take 1/4 cup Arugula (5g)
10. Make ready optional - 1/2 tsp Salt (3g)

Steps to make Cheesy Mushroom Onion Flatbread:

1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

So that’s going to wrap it up with this exceptional food cheesy mushroom onion flatbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!