Recipe of Homemade Spinach potatoe Bread roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach potatoe bread roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#vegetarian #baking Spinach, Feta and Ricotta rolls are excellent, easy and tasty vegetarian finger food to serve at parties. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic. If you are new to bread baking or don't bake very often, this is a good recipe to have in your back pocket.

Spinach potatoe Bread roll is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach potatoe Bread roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach potatoe bread roll using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach potatoe Bread roll:

1. Make ready 3 medium size mashed potatoes
2. Get 1/2 cup chopped spinach
3. Prepare 1 small size onion chopped
4. Prepare 2 green chillies chopped
5. Take 1/2 tsp Peprika powder
6. Make ready 1/2 tsp ginger powder
7. Prepare 1/2 tsp garlic powder
8. Get 1/2 Chaat masala
9. Take 1/2 Cumin seeds powder
10. Make ready Salt as per your taste
11. Prepare Bread slice as required
12. Get Oil as required

These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack.

Steps to make Spinach potatoe Bread roll:

1. In a pan add oil in little quantity than add spinach and cook for 4 minutes
2. Now take a bowl and add mashed potatoes,spinach, chopped onion, ginger garlic powder,salt,Peprika powder,Chaat masala, chopped red chilli, cumin seed powder and mix until well combined
3. Grease your hand with oil,take a mixture and make a ball and roll out in finger shape than take bread slice cut the edges and apply water in bread edges for combined the roll
4. Now wrap the rolled potatoes mixture in bread slice than roasted in frying pan in low quantity oil
5. Bread roll is ready

Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack. To make the bread roll dough, I highly recommend using a stand mixer with the hook attachment; although I made bread by hands for a very long time Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Roll the dough on its longest side, then cut small. These rolls were and are the best rolls you can possibly imagine!

So that is going to wrap this up for this special food spinach potatoe bread roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!