Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked crab dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Crab Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Crab Dip is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked crab dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Dip:
- Make ready 1 packages cream cheese (8 oz.) @ room temp
- Prepare 2 cup sour cream ( 16 oz )
- Prepare 3 can crabmeat, drained (6 oz. cans)
- Take 2 cup shredded cheddar cheese
- Take 3 green onions, finely snipped
- Make ready 1 paprika or old bay - to taste
- Prepare 1 lemon - sliced
Steps to make Baked Crab Dip:
- Preheat oven to 350º
- In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
- Fold in crab, shredded cheese & finely snipped green onions.
- Place mixture in baking dish. Sprinkle with paprika or old bay.
- Bake uncovered for 45 minutes.
- Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO
So that is going to wrap this up with this exceptional food baked crab dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
