Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry shortcake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Shortcake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Get For the base:
- Get 225 g dairy free spread
- Make ready 150 g icing sugar
- Take 1 egg
- Take 350 g gluten free plain flour
- Make ready For the filling:
- Get 400 g strawberries halved
- Get 2 tbsps icing sugar
- Prepare 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up for this exceptional food strawberry shortcake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
