07/11/2020 05:07

Step-by-Step Guide to Prepare Quick Easy Strawberry Shortcake

by Cody Chandler

Easy Strawberry Shortcake
Easy Strawberry Shortcake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy strawberry shortcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Strawberry Shortcake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Strawberry Shortcake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Strawberry Shortcake:
  1. Take 4 handfuls fresh strawberries, headed, cored, and quartered
  2. Make ready to taste white sugar
  3. Make ready quarter cup water
  4. Prepare cornstarch slurry
  5. Prepare couple drops red food color
  6. Make ready pkg desert shells
  7. Prepare Reddi whip
  8. Take red decorator sugar
Steps to make Easy Strawberry Shortcake:
  1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
  2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
  3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
  4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
  5. Top with Reddi Whip and red decorator sugar. Enjoy.

So that is going to wrap it up with this special food easy strawberry shortcake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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