Simple Way to Make Perfect Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. Make ready 3 stalks Japanese leek (the white part)
2. Take 6 pieces Chicken tenderloin
3. Get 1 tsp ☆Sake
4. Get 1 tsp ☆Soy sauce
5. Make ready 1 pinch each ☆Salt and pepper
6. Make ready 1 tsp ☆Sesame oil
7. Make ready 1 bag Spring roll wrappers
8. Prepare 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
9. Make ready 1 Vegetable oil (for deep frying)

Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:

1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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