Easiest Way to Make Gordon Ramsay Bitter melon Sabji (Diabetic food)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitter melon sabji (diabetic food). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter melon Sabji (Diabetic food) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bitter melon Sabji (Diabetic food) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bitter melon sabji (diabetic food) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon Sabji (Diabetic food):

1. Take 250 gm bitter melon
2. Prepare 1 small cup of groundnut crushed
3. Prepare 1 small cup crumb of sesame seeds
4. Take 1 small cup of gram flour
5. Prepare Paste of 5 green chillies
6. Make ready 1 small spoon coriander powder
7. Make ready 1 small spoon cumin powder
8. Get Salt as per requirement
9. Take 2 tablespoons oil
10. Get 1 teaspoon paste of ginger
11. Make ready 1 teaspoon paste of garlic
12. Get Chopped green coriander
13. Make ready 1 teaspoon rye (mustard seeds)
14. Take 1 small spoon cumin
15. Get as needed Water
16. Get 3 tablespoons lemon juice

Instructions to make Bitter melon Sabji (Diabetic food):

1. First of all, take a small cup of gram flour to the stove pan and add some water and fry it until it becomes golden colour on the gas stove. Now take this raw chickpea flour in a dish and add crush groundnuts, crushed sesame seeds, green chillies, ginger and garlic paste, a small spoon corrugated powder, a small spoon of cumin powder, salt according to taste, 1/4 small spoon hot spices, 3 tablespoons of lemon juice, and pour a little water and make a coarse paste.
2. Take the bitter melon and take out all the material from inside the bitter melon. Add this to the hot water and boid it for 5 minutes until it becomes soft to cut. Make small pieces and let it fill the flour built-in step 1.
3. Now take 2 tablespoons of oil in a pan and warm it. Then put rai, jeera, haldi in it. Then fill the filled bitter melon and keep it for 10 minutes to fry.
4. Now your bitter melon sabzi is ready to serve this with hot roti and salad and buttermilk.

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