12/11/2020 15:01

Recipe of Super Quick Homemade Chestnut Chocolate Sticks Using Homemade Sourdough Starter

by May Stevenson

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Prepare 180 grams All purpose flour
  2. Take 20 grams Chestnut flour
  3. Get 70 grams Homemade sourdough starter
  4. Make ready 5 grams Unrefined Sugar
  5. Make ready 2 1/2 grams Salt
  6. Take 110 grams Water
  7. Prepare 80 grams ○Chestnuts Simmered in their Skins
  8. Prepare 40 grams ○Couverture chocolate
  9. Make ready 30 grams ○Walnuts
Instructions to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

So that’s going to wrap it up with this special food chestnut chocolate sticks using homemade sourdough starter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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