Simple Way to Prepare Homemade Steak Fingers

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, steak fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Fingers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak Fingers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

1. Prepare 3/4 pound top sirloin steak
2. Make ready 1/4 cup HP steaksauce
3. Get 1/2 teaspoon pink Himalayan salt
4. Make ready 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon granulated garlic powder
6. Take 1/2 teaspoon granulated onion powder
7. Take As needed peanut oil to medium fry in
8. Make ready 3 tablespoons flour
9. Get As needed panko breadcrumbs
10. Get 1 tablespoons Lea and Pearins worechestershire sauce
11. Take 1/4 cup extra virgin olive oil
12. Prepare 1/2 teaspoon ground mustard powder

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food steak fingers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!