Recipe of Super Quick Homemade Hot spinach and artichoke dip

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot spinach and artichoke dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot spinach and artichoke dip is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot spinach and artichoke dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hot spinach and artichoke dip:

1. Prepare 10 oz chopped frozen spinach (thawed and drained
2. Prepare 1 can artichoke hearts
3. Get 1 can Rotel tomatoes
4. Prepare 1 salt and pepper to taste
5. Make ready 6 clove garlic
6. Prepare optional more garlic powder to add with salt and pepper
7. Get 1 Extra virgin olive oil (enough to sauté garlic and onions)
8. Make ready 1 cup shredded sharp cheedar cheese
9. Prepare 1 tbsp flour
10. Take 1/4 cup heavy cream
11. Get 8 oz shredded parmesan
12. Make ready 1 cup sour cream
13. Make ready 1/4 packages Ranch powder
14. Prepare 4 oz plain cream cheese
15. Get 1 tbsp onion, chopped

Instructions to make Hot spinach and artichoke dip:

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

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