Simple Way to Make Ultimate Spring Rolls with Lots of Cellophane Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spring rolls with lots of cellophane noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spring Rolls with Lots of Cellophane Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:

1. Make ready 10 Spring roll wrappers
2. Take 120 grams Pork
3. Take 80 grams ★ Canned bamboo shoots
4. Take 2 to 3 ★ Shiitake mushrooms (fresh or dried)
5. Prepare 1/2 to 1 bunch ★ Chinese chives
6. Take 60 grams Cellophane noodles
7. Get 200 ml Water
8. Make ready 2 tsp ☆ Sugar
9. Get 4 tbsp ☆ Soy sauce
10. Get 3 tbsp ☆ Oyster sauce
11. Prepare 2 tbsp ☆ Sake
12. Make ready 1 ☆ Salt and pepper
13. Prepare 1 to 2 teaspoons Katakuriko slurry

Steps to make Spring Rolls with Lots of Cellophane Noodles:

1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
3. When the pork is cooked, add the vegetables and continue cooking.
4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that’s going to wrap it up for this exceptional food spring rolls with lots of cellophane noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!