Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken with cheese and eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken with Cheese and Eggs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Chicken with Cheese and Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
- Take 1 Chicken breast
- Prepare 1 Egg
- Get 1 slice Sliced cheese
- Make ready 20 cm Kitchen string
- Get 1 Teriyaki sauce
Steps to make Teriyaki Chicken with Cheese and Eggs:
- Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
- Place the cheese slice and boiled egg on top of chicken, and wrap.
- Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
- When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
- Cut with a knife without breaking it apart, and it's done.
So that is going to wrap this up with this special food teriyaki chicken with cheese and eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
