Simple Way to Prepare Speedy Taylor's Family Favorite Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taylor's family favorite fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Taylor's Family Favorite Fried Rice. A friend gave me the secret of using a gourmet peanut oil to give that hint of flavor. Since it's so hard to know if you get a good flavorful oil, I added the peanut butter. This is my mother's and husbands favorite fried.

Taylor's Family Favorite Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Taylor's Family Favorite Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have taylor's family favorite fried rice using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taylor's Family Favorite Fried Rice:

1. Make ready Fried Rice
2. Prepare 5 cup day old white rice. If you want to use fresh, use only white basmati
3. Make ready 2 large eggs, beaten
4. Prepare 2 cup frozen peas and carrots blend
5. Make ready 5 tbsp soy sauce, you may add more to your taste but dish may get salty
6. Make ready 3 green onions sliced on a bias
7. Get 1/2 tsp creamy peanut butter. Yes it does say peanut butter!
8. Get 1 tbsp vegetable oil
9. Take 1 cup of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional.

And I skip the bacon and use chicken or pork. This is a family favorite that I never have to worry about leftobers with because they eat every bite. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good.

Instructions to make Taylor's Family Favorite Fried Rice:

1. Have previously cooked rice come to room temperature. The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would. Now due to the fluffier nature of basmati rice you can use this rice fresh. Make sure to fluff it up with a fork before using for recipe.
2. In large wok or stock pot, heat oil over medium heat.
3. Add in peanut butter and stir to distribute it in oil.
4. Add in onions and peas and carrots. Cook for 3 minutes, stirring it.
5. Push this mix to the side and add beaten eggs.
6. Scramble them in pan and once set, stir all together.
7. If using optional meat or shrimp, you would add them now.
8. Add in rice and soy sauce, always starting with 3 tablespoons . Taste after 3 to see your preference in flavor. I use 4-5 sometimes.
9. Once added, remove from heat and serve.
10. Recipe by taylor68too

Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed with colorful vegetables. I often use leftover rice for a quick and convenient meal.

So that’s going to wrap this up for this exceptional food taylor's family favorite fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!