Recipe of Super Quick Homemade Beef Enchilada Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchilada Casserole:

1. Get 1 lb Ground beef
2. Take 1 can 10 Oz Old El Paso Mild Enchilada Sauce
3. Make ready 1 16 Oz Jar Black Bean Roasted Corn Salsa
4. Take 8 Old El Paso Flour Tortillas For Burritos (8inch)
5. Take 2 cup Shredded Mexican Four-Cheese Blend (8oz)

Instructions to make Beef Enchilada Casserole:

1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
2. In a large skillet brown ground beef till no longer pink
3. Drain ground beef and transfer to a large bowl
4. Add 1/4 cup of the enchilada sauce
5. All of the salsa
6. And 1 cup of cheese
7. Stir to combine
8. Lay a tortilla on a plate
9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
10. Place in the baking dish seam side down
11. Top with remaining enchilada sauce
12. Top with remaining cheese
13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!

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