Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage gravy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Prepare 1 lb breakfast sausage browned, undrained
- Take 2-3 tbsp flour
- Get 2-3 cups milk
- Prepare to taste Salt and pepper
Instructions to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
So that’s going to wrap it up with this special food sausage gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
