03/11/2020 01:58

Step-by-Step Guide to Make Speedy Easy Flatbread Dough

by Lizzie Powers

Easy Flatbread Dough
Easy Flatbread Dough

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy flatbread dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Flatbread Dough is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Flatbread Dough is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy flatbread dough using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Flatbread Dough:
  1. Take 2 Teaspoons Instant dry yeast
  2. Prepare 1 Pinch Sugar
  3. Prepare 1 Cup Milk
  4. Take 3 Cups All purpose flour
  5. Take 1 Teaspoon Salt
  6. Make ready 2 Teaspoons Honey
Steps to make Easy Flatbread Dough:
  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour.
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes.
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does.
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using.

So that is going to wrap it up with this special food easy flatbread dough recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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