Step-by-Step Guide to Prepare Award-winning Crab & Edamame Quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab & edamame quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab & Edamame Quiche is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab & Edamame Quiche is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab & edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crab & Edamame Quiche:

1. Get Ready-to-Bake Puff/Shortcrust Pastry
2. Get 150 Grams Grated Gruyere Cheese
3. Take 200 ML Heavy Cream
4. Get 6 Whole Eggs
5. Make ready 200 Grams Crabmeat
6. Make ready 1/2 Cup Edamame Peas
7. Take 1/2 Large Green Onion, Finely Chopped
8. Make ready 1 Tsp Salt
9. Make ready 1/2 Tsp Black Pepper
10. Prepare 1 Tsp Dried Parsley
11. Get 1 Tsp Garlic Powder
12. Get 1/2 Tsp Yuzu Chilli Flakes
13. Prepare 2 Quiche Pans, Greased

Instructions to make Crab & Edamame Quiche:

1. Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it's shape doesn't change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry.
2. In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder & 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside.
3. In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix.
4. Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins.
5. Let it cool for 15 mins. Bon Apetit!

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