Simple Way to Make Quick Open-Face Omelets

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, open-face omelets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Open-Face Omelets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Open-Face Omelets is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have open-face omelets using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Open-Face Omelets:

1. Take 2-3 eggs, beaten
2. Get 1/2 cup choice meat: bacon, sausage, ham crumbled/ diced small
3. Take 1/4 cup onion, diced small
4. Take 1/4 cup green peppers, diced small
5. Get 1/3 cup shredded cheddar cheese
6. Get 2 Tbsps. Milk
7. Prepare 1 Tsp. Garlic Powder
8. Get 1/2 Tsp. Ground black pepper
9. Get Pinch kosher salt

Instructions to make Open-Face Omelets:

1. Preheat stove top to medium-high heat
2. Dice up all vegetables and meats into small pieces.
3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt.
4. Prepare a 6 to 8 inch skillet with real butter or oil of choice.
5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside.
6. In another bowl beat eggs and milk together.
7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes.
8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes.
9. Remove, and its ready to serve. [You can use different variations]

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