Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, country fried steak with beef pepper gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Country fried steak with beef pepper gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Country fried steak with beef pepper gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Country fried steak with beef pepper gravy:
- Get 4 cube steaks pounded to a quarter inch thickness
- Take 1 packet sazon
- Make ready 1/2 teaspoon mined onion or dried onion powder
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon salt
- Make ready 1/2 Mrs. Dash
- Get 1/3 cup oil
- Get 1 & 1/2 cups flour
- Prepare 2 cups milk
- Take 3 eggs
Instructions to make Country fried steak with beef pepper gravy:
- Heat oil in medium sized skillet to 375
- Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
- Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
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