Step-by-Step Guide to Make Gordon Ramsay Cream Puffs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream puffs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream Puffs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cream Puffs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs:

1. Take Choux pastry
2. Get 1/4 cup unsalted butter
3. Prepare 1/2 cup water
4. Get 1/2 teaspoon salt
5. Get 1 teaspoon sugar
6. Get 1/2 cup + 1 tablespoon flour
7. Get 2 eggs
8. Take Filling
9. Prepare 1 cup chilled, heavy whipping cream
10. Take 1/2 cup powdered sugar
11. Get Optional Toppings
12. Take Melted chocolate
13. Prepare Powdered sugar for dusting
14. Take Sliced strawberries

Steps to make Cream Puffs:

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
4. Choux Pastry: Over medium heat in a saucepan, melt butter
5. Add in water, sugar & salt, then bring to a boil
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
7. Set aside & let this cool for about 7 minutes
8. In a small bowl, beat the eggs
9. Add this to the dough then stir together till mixture is thick & shiny
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
12. Bake at 400° for 20 to 22 minutes. Let cool.
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
14. Whip this until stiff peaks form, it takes a bit but is worth the effort
15. Assembly: After the choux buns are cooled, slice them in half, horizontally
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
18. ENJOY~

So that’s going to wrap it up with this special food cream puffs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!