Steps to Prepare Speedy Gado Gado / Indonesian style salad with peanut sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gado Gado / Indonesian style salad with peanut sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Prepare Peanut sauce:
2. Make ready 200 gr raw peanuts
3. Make ready 1/2 tsp chili powder
4. Take 1/4 tsp tamarind paste
5. Get 1/4 tsp salt
6. Make ready 1/4 tsp sugar
7. Make ready 1-2 pcs green/red chili
8. Get 10 gr chopped onion/garlic (optional)
9. Prepare 3 tbsp cooking oil
10. Take 50 ml water
11. Get Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Prepare Boiled eggs

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

So that is going to wrap this up with this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!