Recipe of Super Quick Homemade Herb and Cheese sandwich bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, herb and cheese sandwich bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herb and Cheese sandwich bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Herb and Cheese sandwich bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook herb and cheese sandwich bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herb and Cheese sandwich bread:

1. Get 2 1/4-2 3/4 cups Flour
2. Take 1 cup warm water
3. Prepare 1/4 cup olive oil
4. Get 1 tbsp sugar
5. Take 1 tbsp yeast
6. Take 1 1/2 tsp salt
7. Make ready 2 tbsp cheddar cheese
8. Make ready 1 tbsp parmesan cheese
9. Make ready 1 tbsp Italian seasoning
10. Take Extra cheese for sprinkling on top
11. Get 1 tbsp melted butter

Steps to make Herb and Cheese sandwich bread:

1. In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
2. Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3. Add cheese and seasoning. Continue kneading with hook until combined.
4. Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5. Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6. Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7. Bake 25 mins at 350 degrees.
8. Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.

So that is going to wrap this up for this special food herb and cheese sandwich bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!