Easiest Way to Make Homemade Chi chi's copycat mexican sweet corn cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chi chi's copycat mexican sweet corn cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

1. Make ready 1 8. 5 oz box jiffy corn muffin mix
2. Make ready 1 egg
3. Make ready 1/2 cup melted butter
4. Get 1 can corn drained (optional)
5. Prepare 1 (14.75 oz) can creamed corn
6. Make ready 1 cup white sugar

Steps to make Chi chi's copycat mexican sweet corn cake:

1. Pre heat oven to 375 degrees
2. Lightly grease a 9 ×13
3. In a medium sized bowl mix everything up well and pour into baking dish
4. Bake for 50 to 55 minutes till the top is golden brown
5. Use an ice cream scooper to scoop out round scoops on plate

So that’s going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!