Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Hummus is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach hummus using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Hummus:
- Take Spinach hummus
- Prepare 2 cup chickpeas cooked
- Take 2 1/2 cup fresh spinach packed
- Make ready 1/4 cup olive oil or more to taste and consistency
- Make ready 3 tbsp tahini
- Get 1 tbsp lemon juice
- Get 2 clove garlic
Instructions to make Spinach Hummus:
- Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
- Slowly pour in olive oil until desired consistency.
- Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
- Notes: Preparing chickpeas in advance.
- Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
- Drain.
- Boil until tender (about 20 to 30 minutes.) and drain.
- Allow to cool.
- Store in airtight container. Great source of antioxidants and nutrients!
So that is going to wrap this up with this special food spinach hummus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
