Step-by-Step Guide to Prepare Favorite Spinach Artichoke dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Artichoke dip is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Artichoke dip is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:

1. Make ready 1 pkg frozen/fresh spinach
2. Get 1/2 cup marinated artichoke hearts
3. Take 1/4 tbsp butter
4. Get 1 clove garlic
5. Make ready 1/2 shallot
6. Get 1/4 cup heavy cream
7. Get 2 (8 oz) packs softened cream cheese
8. Take 1 pint parmesan cheese
9. Take pinch salt
10. Take pinch pepper
11. Prepare squeeze lemon juice

Instructions to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

So that is going to wrap it up for this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!