22/10/2020 14:01

Easiest Way to Prepare Homemade Spinach Artichoke Dip

by Ina Logan

Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Artichoke Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:
  1. Take 1 bag frozen chopped spinach
  2. Make ready 1/4 sweet onion
  3. Get 3 large garlic cloves
  4. Prepare 2 small sweet peppers
  5. Make ready 1 can quartered artichokes
  6. Make ready 1 block cream cheese
  7. Make ready 1/2 cup plain Greek yogurt
  8. Make ready 1/2 cup Duke's mayonnaise
  9. Prepare 4 oz Finely Shredded Italian Cheese Blend
  10. Get 1/4 cup Grated Parmesan Cheese
Steps to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that is going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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