Recipe of Favorite Ukrainian Borscht (Beet Soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ukrainian borscht (beet soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ukrainian Borscht (Beet Soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ukrainian Borscht (Beet Soup) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. Take medium beets peeled and grated
2. Make ready olive oil divided
3. Take reduced sodium chicken broth + 6 cups water
4. Get medium potatoes peeled and sliced into bite-sized pieces
5. Take carrots peeled and grated
6. Take celery ribs trimmed and finely chopped
7. Take medium onion finely chopped
8. Take ketchup
9. Prepare white navy beans
10. Make ready bay leaves
11. Get white vinegar
12. Prepare salt
13. Make ready black pepper freshly ground
14. Make ready large garlic clove pressed
15. Prepare dill

Instructions to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
6. Serve with vushka or garlic bread (optional) Enjoy!

So that is going to wrap this up with this exceptional food ukrainian borscht (beet soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!