Easiest Way to Make Homemade Vegetarian Oh jian (oyster omelette)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Oh jian (oyster omelette) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Make ready 2 tbsp sweet potato flour
2. Get 1 tbsp rice flour
3. Make ready 80 g water
4. Get Pinch salt, pepper n seasoning
5. Prepare 6-7 pcs Straw mushroom
6. Take 4 eggs
7. Get 1/2 bowl chop cilantro
8. Take 1 tsp each of sesame oil, light sauce and cooking wine

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that’s going to wrap this up with this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!