Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Sourdough is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. White Sourdough is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Sourdough:
- Prepare 400 grams very strong white flour
- Prepare 200 grams white sourdough starter (100% hydration)
- Get 10 grams salt
- Get 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that’s going to wrap it up with this special food white sourdough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
