Step-by-Step Guide to Prepare Favorite Brad's new Orleans style prawns

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's new orleans style prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's new Orleans style prawns is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's new Orleans style prawns is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's new Orleans style prawns:

1. Make ready 1 large sweet onion, chopped
2. Take 8 lg crimini mushrooms, halved then sliced
3. Prepare 1 stick unsalted butter
4. Take 2 tbs minced garlic
5. Take 1 1/2 cups dry white wine
6. Take 1 pint heavy cream
7. Prepare 1 qt half and half
8. Get 1 tsp black pepper
9. Make ready 1 tbs pickling spice
10. Take 3 tbs Tony Chachere's creole seasoning
11. Get 2 tbs paprika
12. Take 3 lbs large prawns, peeled tails on
13. Get 1 loaf sourdough garlic bread

Instructions to make Brad's new Orleans style prawns:

1. Melt butter in a wok or dutch oven
2. Add onion and mushroom. Sauté over medium low heat until carmelized.
3. Meanwhile heat bread in the oven at 350.
4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
6. Add prawns cook until they are just done. 3-4 minutes.
7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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