Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki チキン照り焼き. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Teriyaki チキン照り焼き is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Get 1 Chicken Thigh (deboned, with / without skin)
- Get 2 tbsp Japanese Soy Sauce
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Granulated Sugar
- Make ready Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that is going to wrap it up with this exceptional food chicken teriyaki チキン照り焼き recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
