Recipe of Homemade Sourdough Parmesan whole wheat biscuits

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough parmesan whole wheat biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Parmesan whole wheat biscuits is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Make ready 1 cup whole wheat
2. Get 1 cup all purpose flour
3. Make ready 2 cups sourdough starter
4. Prepare 1/2 teaspoon salt
5. Take 1/2 cup Parmegino cheese
6. Take 1 teaspoon baking soda
7. Make ready 4 Tsp baking powder
8. Get 1 teaspoon garlic powder
9. Get 1 teaspoon Onion powder
10. Prepare 2 Tsp toasted sesame seeds
11. Take 1 Tsp sugar
12. Get 6 Tsp cold butter

Steps to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap this up with this special food sourdough parmesan whole wheat biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!