How to Make Super Quick Homemade Butternut Squash Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Make ready 1 chopped onion
3. Take 2 crushed garlic cloves
4. Take 1 large carrot finely chopped
5. Get 1 large parsnip finely chopped
6. Take 1 tablespoon sunflower oil
7. Take 1 teaspoon celery salt
8. Take 1/2 teaspoon garam masala
9. Take 1 table spoon chopped ginger
10. Make ready 1/2 teaspoon salt
11. Get 500 ml boiled water

Instructions to make Butternut Squash Soup:

1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

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