How to Prepare Gordon Ramsay Spicy Sesame Shabu Shabu Pork and Okra

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sesame shabu shabu pork and okra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Sesame Shabu Shabu Pork and Okra is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Sesame Shabu Shabu Pork and Okra is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy sesame shabu shabu pork and okra using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sesame Shabu Shabu Pork and Okra:

1. Prepare 200 grams Thinly sliced pork
2. Prepare 1 pack Okra
3. Get 1/2 tbsp ■Sugar
4. Prepare 1 tbsp ■White sesame seeds
5. Take 1 dash ■Doubanjiang
6. Make ready 1/2 clove ■Garlic (grated)
7. Prepare 1 1/2 tbsp ■Soy sauce
8. Prepare 1/2 tbsp ■Sesame oil

Steps to make Spicy Sesame Shabu Shabu Pork and Okra:

1. Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
2. Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
3. Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
4. Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
5. Serve on a plate.

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