Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Prepare 4 cup water
- Get 3 chicken bouillon cubes
- Take 1/4 cup water
- Get 2 tbsp corn starch
- Take 2 eggs, beaten
- Prepare 1/2 tsp sesame oil
- Prepare 2 stock green onions, finely diced
Instructions to make Egg Drop Soup:
- Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- Add sesame oil to the pot as well.
- Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- Top with diced green onions, enjoy!
So that is going to wrap it up with this exceptional food egg drop soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
