Recipe of Ultimate Vegetarian carrot mushroom omelette tortilla wrap

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian carrot mushroom omelette tortilla wrap is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:

1. Get 4 carrots
2. Get 10 white mushrooms
3. Get 2 eggs
4. Take 4 slice tortilla wrap
5. Make ready salt
6. Get soy sauce
7. Get ground black pepper
8. Make ready olive oil
9. Get grated cheese

Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:

1. Peel the skin of carrots and grate them.
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
3. Beat 2 eggs in a bowl. Season with salt and pepper.
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.

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