Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesey potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
cheesey potato casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. cheesey potato casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesey potato casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cheesey potato casserole:
- Take 15 oz sour cream
- Make ready 1 can cream of chicken soup
- Get 1 stick margarine
- Take 1 cup corn flakes or ritz crackers crushed
- Take 2 lb frozen hashbrown (little square kind) thawed
- Make ready 8 oz shredded cheddar cheese
Instructions to make cheesey potato casserole:
- preheat oven to 350
- melt stick of margarine in microwave
- mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
- add potatoes to mixture and mix well
- bake 45 mins covered with foil
- sprinkle on crushed corn flakes or ritz crackers
- bake uncovered additional 15 minutes
- serve
So that’s going to wrap it up with this exceptional food cheesey potato casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
