Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer seafood salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer seafood salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Summer seafood salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Take 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Make ready 4 Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap this up with this exceptional food summer seafood salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
