Recipe of Gordon Ramsay Shrimp saltimbocca

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp saltimbocca. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp saltimbocca is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp saltimbocca is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp saltimbocca:

1. Get 4 Breaded fantail shrimp (I use the frozen ones)
2. Make ready 2 slices prosciutto
3. Take 4 slices buffalo mozzerella
4. Make ready 1/2 cup Marsala wine
5. Get 1/4 cup brown sugar
6. Get 5-6 sage leaves
7. Prepare Oil for deep frying

Steps to make Shrimp saltimbocca:

1. Preheat oven to 350°.
2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
3. Meanwhile, heat oil in another small saucepan at medium high heat.
4. While everything is heating up, prepare the mozzarella, prosciutto and sage.
5. Fry shrimp until golden brown. Then drain on a paper towel.
6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
7. Bake for 5 to 7 minutes so that everything has heated through.
8. Remove and serve. Careful… It will be hot.

So that’s going to wrap this up for this exceptional food shrimp saltimbocca recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!