Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot chicken alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Chicken Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken alfredo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Alfredo:
- Make ready boneless/skinless chicken breasts
- Get chicken broth
- Make ready sweet basil
- Get garlic salt
- Prepare black pepper
- Get small chopped sweet onion
- Take sliced black olives
- Get sliced mushrooms
- Make ready your favorite alfredo sauce
- Prepare pasta
Steps to make Crockpot Chicken Alfredo:
- Spray your crockpot with nonstick spray like Pam. Place the chicken breasts, chicken broth, chopped onion, all the seasonings, olives and the mushroooms into the crockpot. Cook for 3 hours on high, or until the chicken falls apart.
- Add the 2 jars of sauce. I went with the four cheese alfredo sauce by Ragu.
- Bring a pot of water to a boil, add tablespoon of sea salt and a tablespoon of oil to the water. Add pasta of your choice, i used rigatoni noodles. Once youve reached desired tenderness of noodle, drain it then add noodles to crockpot. Turn crockpot down to warm until ready to serve.
So that’s going to wrap this up for this special food crockpot chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
