How to Prepare Ultimate Parveen’s Bhindi (Okra)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, parveen’s bhindi (okra). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Parveen’s Bhindi (Okra) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Bhindi (Okra):

1. Take Frozen or fresh cut okra
2. Prepare ChoppedSweet small peppers (3-4)
3. Prepare Chopped Jalapeños (1)
4. Get Chopped Onion (1)
5. Take 1/2 can Coconut milk
6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
7. Get 3-4 Tablespoons olive oil
8. Get 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
9. Make ready 1-2 tablespoons chopped garlic
10. Prepare 1-2 tablespoons chopped ginger
11. Take Chopped Ginger

Steps to make Parveen’s Bhindi (Okra):

1. Use frying pan with olive oil. Cook medium heat.
2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
3. Add garlic and ginger. Sauté another 5 minutes.
4. Add Laziza Spice mix. Stir.
5. Add half cup of coconut milk.
6. Add frozen cut okra.
7. Add Rao’s tomato sauce.
8. Cook for 15-20 minutes until okra is cooked.
9. Garnish with chopped cilantro.
10. Pair with Brown Basmati rice or roti or paratha bread.
11. Enjoy and feed others you love!

So that is going to wrap this up with this exceptional food parveen’s bhindi (okra) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!