Recipe of Quick Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's breakfast cheesy hashbrown-sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lee's Breakfast Cheesy Hashbrown-Sausage Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lee's breakfast cheesy hashbrown-sausage casserole using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Get 350 ' Preheated Oven
2. Get Greased 8×8 Baking Dish
3. Make ready 5 Frozen Hashbrown Patty's (Precooked)
4. Get 1/2 Cup Precooked Breakfast Sausage (crumbled)
5. Make ready 1 Tablespoon Olive Oil
6. Make ready 2 Tablespoons Butter
7. Get 1/2 Small Diced Onion
8. Prepare 1/2 Small Diced Green Bell Pepper
9. Prepare 5 Eggs
10. Prepare 1/4 Cup Milk
11. Take 2 Cloves Garlic Minced
12. Prepare 1/2 Teaspoon Seasoned Salt
13. Prepare 3/4 Cup Shredded Sharp Cheddar Cheese
14. Prepare Black Pepper To Taste

Steps to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

1. Precook the frozen hashbrown patty's to your desired crispness.
2. Cook breakfast sausage and crumble up. Set aside.
3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

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