Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, very easy teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very Easy Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Very Easy Teriyaki Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Take 430 grams Chicken thighs
- Prepare 2 tbsp Soy sauce
- Get 2 + 1 1/2 tablespoons Cooking sake
- Prepare 2 tbsp Mirin
- Prepare 1 tbsp Sugar
- Make ready 1/3 tsp Salt
Instructions to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
So that is going to wrap this up for this exceptional food very easy teriyaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
