Steps to Prepare Super Quick Homemade Fish Fillet Shakshuka Style with Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish fillet shakshuka style with pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish Fillet Shakshuka Style with Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish Fillet Shakshuka Style with Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fish fillet shakshuka style with pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet Shakshuka Style with Pasta:

1. Get 275 grams fillet
2. Take Spice mix- ginger, garlic, chili powder, black pepper, paprika
3. Make ready Lemon juice and salt
4. Get Onion
5. Prepare Tomato and tomato paste
6. Prepare Jalapeno or red pepper (optional)
7. Make ready Water/coconut milk
8. Take Vegetable oil
9. Get Parsley for garnishing

Instructions to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5. Let it simmer on high heat and reduce the heat when the liquid decreases.
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8. Turn off the flame and garnish with some parsley
9. You can serve with rice too

So that is going to wrap this up for this special food fish fillet shakshuka style with pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!